Bœuf Stroganoff
Bœuf stroganoff à la cocotte minute
Beef Stroganoff
Category
Stew
Servings
3 servings
Prep Time
15 minutes
Cook Time
60 minutes
A savory beef stroganoff in prepared in a pressure cooker. Goes perfectly over noodles, or rice!
Author: IRIS USA Inc.
Ingredients
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1 lbs Beef stew meat
-
1.5 cup Beef broth
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2 tbsp Worcestershire sauce
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3 tbsp Sour cream
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1 tbsp Flour
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A little of Salt and pepper
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1 cup White mushroom
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2 tsp Minced garlic
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2 tbsp Butter
To get started, you'll need:
Directions
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Sauté’. Set the heat level to level 3.
Add the butter and allow it to heat. Then add the minced garlic and mushroom and sauté for a minute or until fragrant.
Add flour to the inner pot and stir until mushrooms aare well coated
Add the beef stew meat and sear on all sides until browned.
Add the beef broth, Worcestershire sauce, and salt and pepper to the pressure cooker.
From the main menu, select 'Auto Cook' and select 'Beef Stroganoff' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Stir in the sour cream, and season to taste with salt and pepper
Serve the steamed beef stroganoff hot over noodles or rice. Enjoy!
Recipe Note
Pressure Cooking