Haricots noirs
Haricots noirs assaisonnés à la sauce soja
Category
Beans
Servings
3 servings
Prep Time
5 minutes
Cook Time
70 minutes
Ingredients
-
0.5 lbs Black beans
-
2.5 cups Water
-
0.5 cup Sugar
-
1 tsp Soy sauce
-
0.5 tsp Salt
To get started, you'll need:
Directions
Add black beans to a bowl of water, and soak for at least 4 hours, or overnight.
Add the black beans, water, sugar, soy sauce, and salt to the pressure cooker.
From the main menu, select 'Auto Cook' and select 'Black Beans' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully decended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
The black beans are ready to serve! Use it as a side or part of an entree!
Recipe Note
Pressure Cooking