Risotto au riz brun
Risotto sain au riz brun
Brown Rice Risotto
Category
Rice
Servings
3 servings
Prep Time
10 minutes
Cook Time
48 minutes
Indulge in the creamy and comforting flavors of this Brown Rice Risotto. Made with wholesome and nutritious brown rice, this dish is a healthier take on the traditional risotto. The rice is cooked slowly in a flavorful broth and combined with a variety of vegetables, herbs and spices. The result is a creamy, rich, and satisfying dish that's perfect for any occasion. Perfectly paired with a side salad, it is a hearty and healthy option that will satisfy your cravings.
Ingredients
-
1 cup Brown rice
- 4 oz. Brown mushroom
- 4 slices Bacon
- 1 Onion
- 1.5 cup Chicken broth
- 2 oz. White wine
-
5 Tbsp Parmesan cheese
-
Some salt and pepper, to taste
To get started, you'll need:
Directions
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
Heat the diced bacon until crispy
Add the diced onion and sliced mushrooms and cook until the onions are translucent.
Add the cup of brown rice and stir to coat with the bacon and vegetables.
Pour in the chicken broth and white wine and stir to combine.
From the main menu, select 'Auto Cook' and select 'Brown Rice Risotto' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Stir in the Parmesan cheese and season with salt and pepper to taste.
Serve the brown rice risotto hot, garnished with additional Parmesan cheese if desired.
Recipe Note
Pressure Cooking