Fondue au fromage
Fromage fondu mélangé au vin blanc
Cheese Fondue
Category
Others
Servings
3 servings
Prep Time
5 minutes
Cook Time
20 minutes
Take a dip into this classic Cheese Fondue. A blend of smooth and creamy cheeses are melted to perfection and served in a traditional fondue pot. Perfect for sharing, this dish is made for a night in with friends or family, or as a unique and delicious appetizer. Serve it with your favorite items, such as bread, veggies, and much more!
Ingredients
-
8 oz. Mozzarella cheese, grated
-
1 Garlic clove
- 1 cup White wine
-
1 tbsp Potato starch (Or corn starch)
To get started, you'll need:
Directions
From the main menu, select ‘Manual Cook’ and then choose ‘Boil/Hot Pot’. Set the heat level to level 5.
In the pressure cooker, add the white wine and minced garlic. bring to a boil.
Once boiling, slowly add in the cheese and potato starch, a handful at a time, and whisk until melted. Combine and smooth to liking. If you pour it all in at one time it may become lumpy.
Reduce the heat to low and continue stirring until the cheese has fully melted and the fondue is smooth.
Serve the fondue in a communal pot with your choice of dipping ingredients. Enjoy!
Recipe Note
Boil/ Hot Pot