Sauce à la canneberge
Cranberry Sauce
Rated 5.0 stars by 1 users
Category
Sweets
Servings
3 Cups
Prep Time
45 minutes
Cook Time
5 minutes
Our favorite homemade Thanksgiving cranberry sauce!
Author:IRIS USA Inc.
Ingredients
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2 (12-ounce) packages fresh or frozen cranberries
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½ cup sugar
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½ cup brown sugar
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½ cup freshly squeezed orange juice
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2 3inch strips of orange zest
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1 3inch cinnamon sticks
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¼ teaspoon ground cloves
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½ teaspoon vanilla extract
Directions
Place cranberries, sugars, orange juice, orange zest, cinnamon sticks and cloves into your pressure cooker. Stir until well combined.
Cook at high pressure for 5 minutes. Naturally release pressure for about 15 to 20 minutes. Release the rest of the pressure using quick release.
Remove orange zest and cinnamon sticks. Mash cranberry mixture with a spoon until desired consistency is reached, stir in vanilla.
Let cool down and ENJOY!