Fromage Frais
Fromage à la crème maison
Category
Fermenting
Servings
2 servings
Prep Time
5 minutes
Cook Time
7hours10mins minutes
Indulge in the rich and creamy texture of this Slow Cooker Cream Cheese. This simple and easy recipe utilizes the low and slow cooking method of a slow cooker to create a velvety smooth cream cheese that is perfect for spreading on bagels, crackers, or as a dip. Whether you're hosting a party or just looking for a tasty snack, this Cream Cheese is sure to be a crowd favorite!
Ingredients
-
2 cup Whole milk
-
½ cup Heavy cream
- 3 tbsp Plain yogurt
- 3 tbsp Lemon juice
To get started, you'll need:
Directions
Combine the milk, cream, yogurt, and lemon juice in into a foodgrade, sealable (zipable) bag. Ensure that there is no air in the bag before cooking.
From the main menu, select 'Auto Cook' and select 'Cream Cheese' from the recipe presets. Press 'Ok' to start.
Add water to the inner pot. There should be enough water to completely submerge the ingredients
Attach lid (make sure the lid is sealed, and securely in place) and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confim that all steam has released from the valve before opening the lid.
Transfer the mixture to a bowl or container and chill in the refrigerator until firm.
Once chilled, use the cream cheese in your favorite recipe or enjoy as a spread on bread or crackers. Enjoy!
Recipe Note
Slow Cooking/Fermentation