Pâte levée
Fermentation pour lever la pâte à pain
Category
Fermenting
Servings
2 servings
Prep Time
5 minutes
Cook Time
40 minutes
Experience the magic of perfectly risen dough with our Pressure Cooker Dough Rising method. The dough is placed in the pressure cooker and left to rise, resulting in a light, fluffy, and perfectly risen dough that is perfect for all your baking needs. Whether you're making bread, pizza, or pastries, this innovative method is sure to elevate your baking game.
Ingredients
-
Prepared Bread Dough
- Olive oil
To get started, you'll need:
Directions
From the main menu, select 'Auto Cook' and select 'Dough Rising' from the recipe presets. Press 'Ok' to start
Grease the inner pot with olive oil
Place the dough inside the inner pot
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid
Now the dough has risen, and is ready to be used for cooking. Enjoy!
Recipe Note
Slow Cooking/Fermentation