Cuisson des pâtes sous pression
Plat de pâtes facile dans une cocotte minute
Pressure Cooker Pasta
Category
Pasta
Servings
4 servings
Prep Time
10 minutes
Cook Time
49 minutes
Ingredients
-
24 oz. your favorite pasta sauce (Traditional / Tomato Basil / Alfredo/ etc.)
-
0.5 lbs Meat (Chicken / Pork / Beef etc.)
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1 Onion
-
1 Garlic clove
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0.5 lbs Your favorite pasta
-
1 cup Broth (Chicken broth / Vegetable broth)
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2 tbsp Olive oil
To get started you'll need:
Directions
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
In the pressure cooker, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
Add the meat and cook until it is browned on all sides.
Pour in the pasta sauce and broth, and stir to combine.
Add pasta to the pressure cooker. Stir to ensure that the pasta is coated in the sauce.
From the main menu, select 'Auto Cook' and select 'Pasta' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully decended, then turn the pressure release valve to 'VENT'. Confim that all steam has released from the valve before opening the lid.
Stir the pasta and serve hot. Enjoy!
Recipe Note
Pressure Cooking