Bœuf effiloché
Bœuf effiloché mijoté
Category
Meat
Servings
3 servings
Prep Time
10 minutes
Cook Time
4hours40mins minutes
Indulge in the rich and hearty flavors of this Slow Cooker Pulled Beef. Tender cuts of beef are slow-cooked to perfection in a rich blend of savory spices and seasonings, resulting in a succulent and flavorful meat that is perfect for sandwiches, tacos, or as a topping for your favorite salad. The slow cooking process infuses the meat with a rich and smoky flavor, making it a perfect comfort food for any occasion. Served with your choice of sides, this dish is sure to be a crowd-pleaser!
Ingredients
-
1 lbs Chuck roast (boneless)
- 2 Tomatoes
- 1 Onion
- 1 Red bell pepper
-
3 Garlic cloves
-
1 Tbsp Olive oil
-
1 Tbsp Red wine
-
1 Tbsp Worcestershire sauce
-
1 Tbsp Salt
-
1 Tbsp Black pepper
-
1 Tbsp Dried parsley
-
1 Tbsp Thyme
-
1 Tbsp Dried basil
-
1 Tbsp Garlic powder
To get started, you'll need:
Directions
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
Once oil has heated, add the onion, bell pepper, and garlic, and sauté until the vegetables are soft, about 5 minutes.
Add the chuck roast to the pressure cooker and sear on both sides until browned.
Add the red wine, Worcestershire sauce, salt, black pepper, parsley, thyme, basil, and garlic powder to the pressure cooker and stir to combine.
Add the chopped tomatoes to the pressure cooker and stir to combine.
From the main menu, select 'Auto Cook' and select 'Pulled Beef' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Remove the beef from the pressure cooker and shred it using two forks.
Serve the pulled beef over rice or in a sandwich with your choice of toppings. Enjoy!
Recipe Note
Slow Cooking/Fermentation