Rôti de bœuf
Rôti de boeuf tendre
Category
Meat
Servings
3 servings
Prep Time
15 minutes
Cook Time
2hours20mins minutes
Savor the rich and succulent flavors of this Roast Beef. Perfectly seasoned and slow-cooked to perfection, this tender and juicy beef is the perfect centerpiece for any meal. The slow cooking process infuses the meat with a rich and savory flavor, making it a perfect comfort food for any occasion. Served with your choice of sides, this dish is sure to be a crowd-pleaser.
Author: IRIS USA Inc.
Ingredients
-
0.5 lbs Beef round block
-
1 Garlic clove
-
4-5 slices Carrot
- 1-2 slices Onion
- 1 tsp Salt
- 3 tbsp Brandy
-
Black pepper, to taste
To get started, you'll need:
Directions
Begin by seasoning the beef round block with the salt and black pepper.
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Sauté’. Set the heat level to level 5.
Once the pot has heat up, sear the beef on each side for 1-2 minutes.
Add the brandy to the pressure cooker and let it heat up for a minute.
Once the brandy is hot, add the seasoned beef round block to the pressure cooker.
Add the minced garlic, sliced carrot, and sliced onion to the pressure cooker.
From the main menu, select 'Auto Cook' and select 'Roast Beef' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Remove the roast beef from the pressure cooker and let it rest for a few minutes before slicing and serving. Enjoy!
Recipe Note
Slow Cooking/Fermentation