Chou farci
Stuffed Cabbage
Category
Meat
Servings
3 servings
Prep Time
15 minutes
Cook Time
50 minutes
Cabbage roll filled with meat
Author: IRIS USA Inc.
Ingredients
-
4-5 large Cabbage leaves
-
2 cups Chicken broth
-
1 Bay leaf
-
½ lbs Minced meat
-
½ tsp Salt
-
½ Onion
- 5 tbsp Bread crumbs
- 1 Egg
-
Black pepper, to taste
-
Nutmeg, to taste
To get started, you'll need:
Directions
Begin by blanching the cabbage leaves. Bring a large pot of water to a boil and gently add the whole cabbage leaves. Cook for 2-3 minutes, or until the leaves are soft and pliable. Carefully remove the leaves from the pot and set them aside to cool.
In a mixing bowl, combine the minced meat, breadcrumbs, egg, chopped onion, salt, pepper and nutmeg. Mix the ingredients together until well combined.
Once the cabbage leaves have cooled, carefully remove the thick spine from each leaf, being careful not to tear the leaf.
Place about 2-3 tablespoons of the meat mixture on each cabbage leaf, near the base of the leaf. Roll the leaf tightly around the filling, tucking in the sides as you roll. Repeat this process with the remaining leaves and filling.
In the pressure cooker, pour the chicken broth, and add the bay leaf. Place the stuffed cabbage rolls in the pressure cooker.
From the main menu, select 'Auto Cook' and select 'Stuffed Cabbage' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Remove the lid from the pressure cooker.
Your stuffed cabbage rolls are now ready to be served. You can serve it with some sauce or with a side of mashed potatoes.
Recipe Note
Pressure Cooking