Bortsch
Soupe à base de betteraves et tomates avec morceaux de bœuf
Category
Stew
Servings
2 servings
Prep Time
10 minutes
Cook Time
55 minutes
Ingredients
-
0.5 lbs Beef for stew
-
1 Onion
-
1 Potatoes
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1 Carrot
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1 large leaf of cabbage
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1 Canned beets (15oz.)1 cup Water
-
A little of Sour cream
- 1 Canned diced tomato
- 2 tsp Consommé seasoning
- 1 tsp Sugar
- 1 tsp White vinegar
- 1 tsp Ketchup
To get started, you'll need:
Directions
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 4.
Once heated, sear the beef on all sides for 3-4 minutes on each side
In the same pot, add the onion, potato, carrot, and cabbage. Sauté for a few minutes until the vegetables start to soften.
Return the beef to the pot, and add the canned beets, water, canned tomato, consommé seasoning, sugar, white vinegar, and ketchup. Stir everything together.
From the main menu, select 'Auto Cook' and select 'Borscht' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Once the borscht is done, ladle it into bowls and top with a dollop of sour cream. Serve hot.
Enjoy your homemade Borscht!
Recipe Note
Pressure Cooking