Poulet & Tomate
Poulet à la sauce tamoto mijotée
Chicken & Tomato
Category
Soup
Servings
3 servings
Prep Time
15 minutes
Cook Time
65 minutes
Chicken in stewed tomato sauce.
Author: IRIS USA Inc.
Ingredients
-
½ lbs Chicken thigh
- 4 pcs Mushroom
- 1 Onion
- 1.5 tbsp Ketchup
-
½ can diced tomato
-
½ cup Chicken broth
- 1 Bay leaf
To get started, you'll need:
Directions
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Sauté’. Set the heat level to level 3.
Once the oil is hot, add the diced onion to the pot and sauté until it becomes translucent, around 2-3 minutes.
Add the sliced mushrooms to the pot and cook for another 2-3 minutes, until they release their liquids.
Add the chicken pieces to the pot and stir well to coat the chicken with the sautéd onion and mushroom.
Add the ketchup, cut tomato, chicken broth, bay leaf, salt and pepper to the pot. Stir well to combine.
From the main menu, select 'Auto Cook' and select 'Chicken & Tomato' from the recipe presets. Press 'Ok' to start.
Attach lid (make sure the lid is sealed, and securely in place) and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Serve the chicken and tomato mixture over rice or pasta and enjoy!
Recipe Note
Pressure Cooking