Pot-au-feu
Ragoût de légumes simple au bacon
Category
Stew
Servings
2 servings
Prep Time
10 minutes
Cook Time
48 minutes
Savory, traditional French flavors of Pot au Feu, now made easy and convenient with our pressure cooker! Serve it with a side of crusty bread, or as a side.
Ingredients
-
5 large leaves of Cabbage
-
2 Potatos
-
2 Radishes
- 1 Carrot
- 1 Onion
- 1 stalk Celery
- 1 clove Garlic
- 3 oz. Bacon
- 2 cup Water
- 3 tsp Consommé seasoning
-
1 tsp Olive oil
- 1 Bay leaf
-
Salt and pepper, to taste
To get started, you'll need:
Directions
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
Heat the olive oil, and add the diced bacon and cook until crispy.
Add the diced onion, carrot, and celery to the pressure cooker and sauté for 3-4 minutes until the vegetables are softened.
Add the minced garlic and sauté for an additional minute.
Add the sliced radishes, diced potatoes, and large cabbage leaves to the pressure cooker. Stir to combine.
Pour in the water and consommé seasoning, and add the bay leaf. Stir to combine.
From the main menu, select 'Auto Cook' and select 'Pot-au-feu' from the recipe presets. Press 'Ok' to start.
Attach lid (make sure the lid is sealed, and securely in place) and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully decended, then turn the pressure release valve to 'VENT'. Confim that all steam has released from the valve before opening the lid.
Remove the lid from the pressure cooker and remove the bay leaf. Season with salt and pepper to taste. Serve hot.
Recipe Note
Pressure Cooking