Côtes levées
Category
Meat
Servings
3 servings
Prep Time
15 minutes
Cook Time
55 minutes
Ingredients
-
2 LBS spareribs
-
2 cloves Garlic
-
Salt and pepper, to taste
- 0.5 cup Orange juice
- 5.5 tbsp Soy sauce
- 1.5 tbsp Honey
To get started, you'll need:
Directions
In a pressure cooker, add in the spareribs, garlic, salt, and pepper. Mix well.
In a small mixing bowl, combine the orange juice, soy sauce, and honey. Mix until well combined.
Pour the orange juice mixture over the spareribs in the pressure cooker.
From the main menu, select 'Auto Cook' and select 'Spareribs' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Open the pressure cooker and use tongs to remove the spareribs.
Serve the steamed spareribs hot and enjoy!
Recipe Note
Pressure Cooking